In the latest episode of the Hospitality Hangout podcast, MICHAEL SCHATZBERG “THE RESTAURANT GUY” AND JIMMY FRISCHLING “THE FINANCE GUY” sit down with Corey Manicone, the co-founder and chief executive officer of Zuul, to explore the growing popularity of ghost kitchens.
Zuul specializes in multi-concept ghost kitchen technology, providing operators with a profitable food delivery and online ordering experience. The company originally launched as a simple ghost kitchen concept; it was New York City’s first-ever ghost kitchen.
“A ghost kitchen is solely focused and optimized on executing delivery and off-premise dining,” says Manicone. Before jumping into the ghost kitchen space, “take a step back and understand what your own objective is… we’re at this intersection now where there’s so much innovation and so much opportunity at our fingertips.”
Tune in to learn more. You can subscribe and listen to Hospitality Hangout Podcast on Spotify or directly on the Foodable Network.
For information , please get in touch with us directly.