Branded leverages its ecosystem of venues, expertise and deep relationships to influence, accelerate and deliver value to our strategic, portfolio and advisory partners.
Michael “Schatzy” Schatzberg is an entrepreneur and expert strategist and marketer. With over 25+ years of restaurant ownership and operational experience, he is the Managing Director for Branded Restaurants. Michael is an active board member and advisory board member at various tech companies. He has been active in hospitality technology investment and advisory services for over 5 years and attended Boston University.
Jimmy Frischling is an entrepreneur and experienced finance professional with over 31 – years of financial and capital markets experience and 16 years of hospitality ownership and advisory services. He is a board member at Oak Branch Advisors, Tetragon Credit Income Fund II, 0representative and holds his series 79, 7, 24 and 63 licenses, a B.A from Wesleyan University and an MBA from Columbia Business School.
With over 13 years of experience, Julie combines her skills in Marketing, Public Relations, Web Design, and Social Media, and Event Planning to successfully grow her businesses. She specializes in email marketing, digital campaigning, reputation management, event management, and in-store promotions and marketing.
Mark D. Senkpiel is a pioneer in the leveraged finance markets with more than 40 years of experience in investment management. As an entrepreneur, he founded Jefferies Capital Management, managing $2 billion in assets for the firm. He joined Branded from Barings, LLC, where he was a Managing Director and member of the firm’s High Yield Investment Committee. Mark is a Chartered Financial
Analyst. He received a B.A from Knox College and an MBA from Roosevelt University.
Julia holds her BBA and MBA from Hofstra University and is passionate about technology that drives the hospitality and F&B industry. She leverages her unique skillset and experience in the entertainment business to grow the professional brand as well as support the development of digital marketing and social media campaigns.
Nizar Allibhoy has more than 20 years of leadership experience building technology companies across multiple industries. Offering a rare blend of business and technical strengths, Nizar has achieved exciting company and product turnarounds and is recognized for his success in growing sales and profits in both corporate and start-up environments including fundraising, product development and operations/go- to-market.
Stephen Van Note is the COO of RBM Restaurants which operates iconic New York City restaurant brands; Sarabeth’s, Jane, and Docks Oyster Bar. He has over 25 years of entrepreneurial, operational, and concept development experience. He has also been involved in a variety of consulting, investment, and contract management ventures.
Elliot has 18 years of financial and capital markets experience. Elliot spearheads quantitative analysis, conducts on-site due diligence and coordinates deal marketing for capital raise processes for disruptive technology companies in the FinTech, SaaS and Hi-Tech industries. He successfully invested and advised +150 companies which in aggregate amount to +$4B of transactions.
Josh has 15 years of experience in finance, real estate and law. Josh has a Juris Doctor degree from Fordham University School of Law, and an undergraduate degree from Duke University. He is a licensed attorney and member of the NY Bar, and holds Series 7 and 66 licenses.
As co-founder and CEO of Omnivore, Mike Wior leads his team in bringing to market powerful and seamless technologies transforming how the hospitality industry engages with customers. Mike has an extensive background in cloud and security solutions and serves as a board member and advisory for several fast-rising restaurant technology companies.
Senior Marketing Executive & Brand Evangelist with more than 20 years of experience in hospitality and food and beverage (F&B) marketing, agency ownership and management, strategic planning, lead generation, digital marketing, and brand identity development. Astute change agent adept at overhauling the brands and images of existing brands and stewarding their operations to success in the twenty-first century hospitality industry.
Matt is the founder of Barrier Crest, an outsourced provider of CFO, consulting, and fund administration services to a number of investment managers across multiple industries. He has over 13 years of experience preparing financial statements, budgeting, forecasting, investor relations, software management, and supporting venture capital and private equity fund managers
Rachel has 4 years of Co-Working management experience, and 14 years of Hospitality Experience. As an experienced operations and people manager, she has managed hotels and opened locations all over the world. Rachel has served as rooms manager, operations director, and HR Business Partner for a variety of companies; both independent and branded.
ADVISORS & HOSPITALITY EXPERTS
Dean Palin is the Co-Owner and Principal of Palin Enterprises and the owner of Branded Restaurants. He has over 25 years of real estate, development, management and hospitality experience.
Jeff Mann, president and executive editor of Mann Publications, launched Mann Report in the spring of 1998. Over the years, the success of both these magazines has created room for the inclusion of our residential and building management titles, Mann Report Residential and Mann Report Management, respectively.
Mike Ryan is the Co-Founder and CEO of Bullet Point Network. He has almost 30 years of investment, capital markets and management experience. Mike is an active private investor, entrepreneur and board member. Prior to founding Bullet Point Network, he served as head of public equity and absolute return at the Harvard endowment, partner and co-head of global equity products at Goldman Sachs and head of global securities at Credit Suisse.
Alonso is VP of Brand Development & Strategy at Savory Restaurant Fund, an arm of Mercato Partners. During his career, he has specialized in taking fast-casual and polished casual food and beverage concepts and scaling them into 50-unit + powerhouse brands including Qdoba, Paradise Bakery, and Café Rio Mexican Grill.
A serial entrepreneur, she owned a women’s clothing store in New Orleans then a furniture store in Manhattan before following her lifelong passion for food. She attended the professional program at the Institute of Culinary Education and 10 years later opened the first Mulberry & Vine in Tribeca in 2013.
Simon Oren is the owner and founder of Chef Driven and Tour de France Hospitality groups. Oren’s brands and concepts are mainstays of contemporary New York dining and socializing with a strong emphasis on design, food, beverage and enlightened service.
Robert has over 20 years of experience in creating, building and operating next level restaurant concepts. Throughout his career, he has maintained a focus on restaurants rooted in casual fine dining with a strong emphasis on design, food, beverage and enlightened service. Today, he proudly plots the course for a restaurant brand that celebrates so many of the core things he loves about dining out.
Scott Gillman is the Founder and CEO of Mascott Corporation and Dine Technology, LLC. Since 1989, Mascott has built and operated more than 50 restaurants, primarily in NJ. The restaurants have been a mix of franchised and proprietary concepts. From 1989 to 1994 Mascott was a public company trading on the NASDAQ under the symbol DINE.
Solomon Choi is an entrepreneur with 20 years of hospitality experience with expertise in marketing strategy and growth. Under his leadership, there have been over 50 restaurants opened in 7 states and 2 countries. Solomon is the Founder/CEO of 16 Handles, New York City’s largest frozen dessert retailer.
Dana has more than 10 years of experience in public accounting and four years of experience as the director of finance for a well-known restaurant company. Dana is able to advise clients on issues related to policies, procedures and growth strategies. Dana is a frequent speaker at the Restaurant CFO Bootcamp.