In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Simon de Montfort Walker, the senior vice president and general manager of the Oracle Food and Beverage Global Business Unit, to explore how restaurant operators can leverage their tech to build and expand their business.
Oracle Food and Beverage provides point of sale systems to restaurants as well as sports and entertainment venues across 160 countries, handling 330,000 points of sale and processing 5.9 billion transactions annually. The company specializes in giving operators fully customized and integrated solutions designed to fit their unique business needs.
“Customers and clients we’ve seen be successful throughout COVID and all the changes in the marketplace are those that have invested in flexibility,” adds de Montfort Walker. “Technology has failed for a long time because it was innately not flexible… you have to build flexibility into the model without breaking the core of your business. There’s going to be a lot more experimentation and change to come.”
Tune in to learn more. You can subscribe and listen to Hospitality Hangout Podcast on Spotify or directly on the Foodable Network.
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